Ah, that new car feel . . . It’s different, better, and exciting . . . all at the same time. As I watched our March webinar, “Making use of all that parlor data,” I instantly made the...
Among farm families, it is more and more common to hear of households that also pursue off farm ventures. A report from USDA’s Economic Research Service shows that there is good reason for that
Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines
I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
Ultimately, the economically optimal pregnancy rate depends on many herd specific factors, but especially the costs associated with making the management changes that result in an increased pregnancy rate
The National Dairy FARM program is a voluntary program that promotes transparency in the food supply. It began in 2009 and has gained support from producers, milk cooperatives, and food companies
Nearly every dairy farm features some type of data collection or herd management software. It can range from rumination or activity monitors to simple herd tracking with PCDART or Dairy Comp 305
Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows
Winter is here in Minnesota and that means I’ve been digging winter clothes out of storage . . . snow pants for the kids and calf coats for the calves. But I left my long underwear in storage
If you are like most Americans, you watched something. Maybe it was an amazing football catch, a local breaking news story, or a quick one-minute recipe. Facebook gets about 8 million video views each
“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...
The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford
One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives